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Fung’s Kitchen: Chinese, dim sum, BBQ and seafood in a new locale

January 27, 2010 | by Sam | 11 Comments

In the search for the best Chinese food in town, I think I’ve narrowed my choice down to three restaurants, and Fung’s is one of them. Just be sure to go with a big group and try lots of things family style, or enjoy their dim sum offering on the weekends.

105degrees: pioneering living cuisine

December 17, 2009 | by Tim | 16 Comments

You cannot find another restaurant in Oklahoma City currently that offers anything remotely close to what 105degrees is offering. It’s worth your attention if for nothing more than giving homage to the bold effort its ownership has made in bringing this concept to our city.

November’s winners announced: more prizes available for December

December 11, 2009 | by Tim | 1 Comment

That’s right, it’s the season of giving and we’re giving away more restaurant gift cards, just like we do every month. Here’s a look at November’s winners and remember to leave your comments anywhere on our site to be eligible for December’s prizes.

Cafe Antigua: a great taste of Guatemala

December 3, 2009 | by Sarah | 22 Comments

If you want a little something different in a colorful, but discreet, setting, try Cafe Antigua. It’s definitely worth the trip from any area of the city. They also serve their fabulous breakfast dishes at all times they are open, which is a huge plus in my book.

Pho-Bulous: trendy, suburban Pho and more

November 18, 2009 | by Tim | 19 Comments

Trendy atmospheres and pun-filled names seem to set suburban Pho places apart from their Asian district counterparts. Pho-Bulous won’t replace Pho Hoa as my favorite Pho joint, but I still found their unique broth and other offerings intriguing enough to warrant your attention.

Lido Restaurant: Vietnamese, Chinese and French, but nothing really French about it

November 12, 2009 | by Sam | 25 Comments

There’s only four items on the 164-item menu that are categorized as “French,” but that’s not the biggest issue I have with Lido. The main problem is that, while Lido is ok, there are so many other places that do a better job with Vietnamese/Chinese cooking in my opinion. What do you think?

October’s winners announced: more prizes available for November

November 10, 2009 | by Tim

More prizes. That’s right. Each month we give away gift cards to people who have left comments on our site. Leave your comments this month to be eligible for November’s prizes.

Fusion Café: my choice for best Korean homestyle cooking

October 28, 2009 | by Sam | 9 Comments

The ultimate stars of this restaurant are the spicy potato stew ($6.95) and Chef’s Specialty ($10.95) — aka “goat” stew. One would be hard-pressed to find tastier potato or goat stews even among the larger Korean communities in LA or New York.

Oklahoma City Cupcake Smackdown, part three: Green Goodies

October 19, 2009 | by Sarah | 25 Comments

Green Goodies is a specialty cupcake shop with organic, vegan-friendly, and other offerings for those with special dietary needs. Though their pricing is higher than the other shops we’ve reviewed, they bring a unique approach that is worth your attention.

Tamales: Shady Restaurant of the Month

October 13, 2009 | by Andrew | 15 Comments

This review is about the best Mexican-style tamales in town. I say that with absolutely no reservations. No “I think,” no “possibly,” — absolutely no trepidation. I speak with confidence because I believe I have eaten at every authentic-ish Mexican restaurant on the south side of Oklahoma City and, unfortunately, at my fair share of Okla-Mex places as well.

Lushberries

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