With an expansive sushi menu as well a a healhty selection of quality non-sushi fare, The Sushi Bar is able to please sushi-eaters and non-sushi-eaters alike.

It’s time again to reflect on all that’s happened in the previous twelve months and take a look at what’s coming up in the new year. As I look back at 2011, there’s one thing that stands out to me above everything else — our partnership with the Regional Food Bank of Oklahoma.

There are surprises at every turn at S&B's Burger Joint, and I always look forward to visiting and trying something new. Though pricing is high, I feel the quality of the burgers is worth the money and the expansion of my waistline.

Though it’s worth a visit just for the Birria, which is the specialty of the house, Birrieria Diaz also offers an assortment of other handmade dishes that deliver good value and good taste.

In a small strip mall in Edmond stands a family-run pizza place creating buttery-crusted pizzas and addicting seasoned pretzels. Humble Pie offers authentic Chicago deep-dish pizzas and thin New York style pizzas with quality results no matter which you choose.

Red Prime Steak continues to thrive in downtown Oklahoma City offering a high-end experience worthy of attention for a special night out. We’ve updated our review, originally published in October of 2007, with a new perspective from Sarah who recently visited for the first time.

There’s a new food truck in town serving up some tasty burgers and fries. And in case you’re wondering how to find it — just look for the bright orange.

It’s no surprise that Basil Mediterranean usually has a line. Between the crispy falafel, overstuffed gyros and flavorful tzatziki sauce, you’re sure to find something you’ll love here.

The only thing I don’t like about Pepe Delgados is that it’s so far from my house. Of course, that makes it a special treat to visit. And that’s my bottom line — it’s a special place, standing out from the crowd with a very fresh and affordable approach to Mexican food.