Comments on: Iron Starr defines ‘urban barbeque’ for Oklahoma City

By: Kaylee

Kaylee — Wed, 24 Feb 2010 16:34:52 +0000

I went here with 3 friends before going out one night. We split 3 apps, the cornmeal fried shrimp, meat & chees sampler, and the nachos. Although nothing was flat out bad, I wasn’t excited about it and probably won’t be going back anytime soon.

By: derek

derek — Fri, 12 Feb 2010 00:21:45 +0000

i used tp get in a big debate with a friend who had better BBQ, KC or OKC THATl ived in Kansas City, KC is suppossed to be a big BBQ mecca but why is the best place named Oklahoma Joes and don’bother going to the KC Masterpiece one of the worst IMHOI havn’t tried iron starr yet but am skeptical, I recently went to another BBQ Mecca Memphis and was dispappointed

By: SSSSSNAKES!

SSSSSNAKES! — Fri, 05 Feb 2010 05:40:16 +0000

I never was a big BBQ afficianado, no BBQ ever grabbed me until Iron Starr opened. BBQ always seemed cheap, bland and uninteresting to me. Now Iron Starr gives me what I always thought REAL BBQ should be, which is NOT simply hunks of pork with watery, vinegar sauce on top (I prefer cooked-in sauce) and white Wonder bread. Way to go, Iron Starr. Ask for Tory if you go there, she will take care of you.

By: Glenn

Glenn — Sat, 09 Jan 2010 15:17:45 +0000

It’s OK, but having dined at Oklahoma Joe’s in Kansas City, which will spoil you rotten on any type of BBQ, I have to say Iron Starr ranks down on the list. Dry brisket is the killer, as some have noted above.

By: MaryAnn

MaryAnn — Sun, 15 Nov 2009 00:45:39 +0000

One of OKC’s best! I am proud to take out of towners to this delicious spot!!!

By: Dan

Dan — Wed, 21 Oct 2009 13:31:50 +0000

Atmosphere = Good.
Service = Great.
Side dishes = Superb! (the main reason to go)
Meat/BBQ = Good, but not the best.
Dessert = Excellent.
Overall = Will return.

By: Kevin

Kevin — Tue, 13 Oct 2009 00:50:59 +0000

Harsh Jason, but not so long ago, I was you.
Tough though it was to cross that divide, I concede now there’s more than one way to do it right.

And for those south of OKC, or those who just want a change of scenery, Iron Starr is now at Campus Corner in Norman!

By: Jason

Jason — Tue, 22 Sep 2009 15:33:56 +0000

Urban BBQ is an insult to craft. This place is no exception. It’s BBQ for Edmond housewives who feel they are being big risk takers by eating somewhere along 23rd street. Save your money and eat at a place where the proprietors are confident enough in the quality of their food that they don’t have to resort to a bourgeois marketing ploy.

By: Stephanie

Stephanie — Mon, 31 Aug 2009 02:10:04 +0000

I really liked Iron Starr when I went with two other diners earlier this month. We each tried different meats and all were good, although I think we agreed that the pulled pork was divine. It was moist, flavorful, and smoky. We also had sliced brisket and ribs.

We tried different side dishes as well and they were all excellent… and of course, that cornbread! The cornbread is wonderful… it was flavorful, with a great texture (not at all dry or bland.)

Oh, this is making me crave it again. Maybe I can get my girlfriend to take me there for a date soon. (She’s a vegetarian but maybe she will be content with eating all sides and cornbread and chocolate cake?

By: Anon Reader Dude

Anon Reader Dude — Wed, 05 Aug 2009 15:52:22 +0000

Iron Starr is a good bet. Those ribs are tasty! Love the ‘upscale mac & cheese’ and some of the other sides.

A solid 4-star joint. I’m glad it’s there.

By: Tim

Tim — Mon, 08 Jun 2009 21:27:28 +0000

@Josie, yeah, that chocolate cake is pricey but here’s something to consider – Market-C (from the same restaurant group) offers the very same chocolate cake for somewhere around $6 a slice I think when you pick it up to take it home. If you’re in the mood to get it to go, that might be a great option for your chocolate needs.

By: MattJank

MattJank — Mon, 08 Jun 2009 19:42:24 +0000

Can’t wait for the new location to open in Norman. Love the place, and now within biking distance.

By: Josie

Josie — Mon, 08 Jun 2009 00:27:50 +0000

Since Tim wrote this article, chocolate cake has gone up to $10!! I am obsessed with chocolate cake, but paying $10 for dessert seems outrageous, even if it is a pound of it.

If you enjoy sides, Iron Starr is definitely the place to eat. The corn bread is divine.

Service is always good here, and the waiters at Iron Starr all seem to have something in common, which makes me smile. =)

By: Cathy Bishop

Cathy Bishop — Wed, 27 May 2009 13:54:30 +0000

Just read article in The Oklahoman, 5/27/09, regarding the Iron Star. YES. No mistake, the food is exceptional. However the article mentioned several dishes, including the new BBQ club sandwich BUT failed to mention one of my favorites (hope it is still on the menu) BRAISED collards! Absolutely wonderful!!

By: Debbie

Debbie — Tue, 26 May 2009 20:12:56 +0000

My boyfriend and I have gone to Iron Starr twice, and I have nothing but great things to say about this place. I’ve had the fall-off-the-bone ribs as well as the prime rib, both of which are excellent entrée options. I can’t say enough about that fancy Mac and Cheese (it’s creamy and just downright perfect), and taste-wise it seems to veer from the sharper cheddars of standard recipes but with good results. The fries are well-seasoned, so no need for ketchup (I never use condiments on fries, and when I feel the need to do so, it means a restaurant isn’t up to snuff on its French fries). I also would recommend the Southwestern slaw. I’ve been tempted to try the corn pudding, so that might be on my list of side orders for the next time. And that chocolate cake is great. It’s one monster piece, and I agree that actually could feed three or four people.

By: Alexis Lux

Alexis Lux — Tue, 19 May 2009 14:38:15 +0000

I went for the first time a few weeks ago for lunch. The fancy mac & cheese was great, and I got the brisket lunch plate. The part that impressed me the most was I asked for Sweet Tea, just assuming they would have it. My waiter didn’t say anything, he just brewed me my own sweet tea. He came out to apologize that it was taking so long since they don’t normally stock it. Awesome customer service, and the place was packed!

By: Tim

Tim — Fri, 15 May 2009 20:35:30 +0000

@Kevin, I’m glad you make an exception for Iron Starr. I think the urban bbq concept has its merits and I’m glad we can experience it here in OKC.

By: Kevin

Kevin — Fri, 15 May 2009 12:36:47 +0000

I’ve lived decades convinced bbq, when done well, is an experience far too grand to ever be concoted via a typical back end of a sit down restaurant.

Over the years the typical first tipoffs that someone wanted me to try QBB (quasi style, something totally bassackwards from true BBQ) was if the invite in any way referenced the decor, used the word plates, or uttered the word restaurant. After all, real BBQ is the province of shacks, huts, joints and home smokers.

Iron Starr = the exception to the rule.

By: Tiger Mike Revere

Tiger Mike Revere — Mon, 04 May 2009 18:57:05 +0000

P.S. I ordered a side of the Fancy Macaroni and Cheese, and that was some of the tastiest Mac and Cheese I’ve had in a long while!! Try the Dutch Oven Sweet Potatoes also if you never have before–you won’t be disappointed! TM

By: Tiger Mike Revere

Tiger Mike Revere — Mon, 04 May 2009 18:53:47 +0000

I couldn’t wait too long for a return trip, so I went to the Iron Starr again on May 2, while it was pouring rain in OKC. I was seated right away, and the waitstaff was very pleasant amd prompt with their service. I had the Wedge Salad with beef tenderloin, and the pecan dressing was delicious. The lettuce wedge is stuffed with this bleu cheese blend that tastes awesome! I also got some ribs to take home, since they’re both delicious and tender. For dessert, I ordered the fantastic Double Chocolate Bread Pudding–it has LOTS of chocolate chips in it, and is topped with a Grand Marnier glaze. I better not rave about it too much, or Oklahoma might declare it illegal! It’s a very relaxed and enjoyable place to eat, and I look forward to going back.