Comments on: Jaime’s Grill – a Beacon on Capitol Hill

By: Wimpy

Wimpy — Mon, 10 Aug 2009 02:37:06 +0000

Speaking of 100 year old buildings someone needs to give a review on the Diner on Main st. in Norman, its about as genuine authentic diner as you can get black and white tile and pink trim, go for breakfast and try the “Eggarito” you will love it get the home fries instead of the hash-browns delish!!

By: Andrew

Andrew — Thu, 09 Apr 2009 04:01:43 +0000

I finally went back. It’s nothing like it used to be. The burgers are not handmade patties. If they are, well, it’s not the same quality meat. Very disappointed in apparent cost cuts over quality. Cheap meat + cheap cheese = blah food.

By: c.witcher

c.witcher — Sat, 04 Apr 2009 03:43:39 +0000

We had dinner tonight…it was great…

Very friendly helpful…

We had 20 something group..everyone had a great time and food great..

By: Andrew

Andrew — Thu, 10 Jul 2008 02:06:31 +0000

What a sad sad day for Oklahoma City Capitol Hill eating fans. I will go back one more time. I hope it is not as disappointing as your experience. I will post my findings.

By: Jordan

Jordan — Thu, 10 Jul 2008 00:18:32 +0000

Well, the party may be over. Portions are smaller and the new owners aren’t very friendly. They need to keep in mind that there are lots of other places to eat and one of the reasons I eat there is I always felt like my business was appreciated. It seemed more fun before.

By: Andrew

Andrew — Sat, 21 Jun 2008 01:43:54 +0000

ALERT!!! Jamie’s has been sold to new owners!!! They were very enthusiastic and are trying out some gimmicks such as “Burger Friday”. I asked for a little mustard and mayo on my burger and she said quite dramatically, “They are on the table for Burger FRIDAY!!!”. Jamie and Mr. Jamie were still there helping through the transition. I’ll admit I’m a little apprehensive, and I swear the burger tasted just a little bit different. Maybe it’s just in my head. Let’s all hope they hold to the same integrity of ingredients as they once did and not fall into the trap of cheap cheese and beef that too many of these places do when sold to new owners.

By: Andrew

Andrew — Tue, 20 May 2008 00:56:23 +0000

Trey H, sorry you got a cold burger. Is it the best burger I’ve had? No. But it’s pretty good. We need a good charcoal grilled place in this town. No, Charcoal Oven doesn’t count.

By: David K

David K — Mon, 19 May 2008 03:39:50 +0000

My friends and I ate there last Wednesday. They’ve raised prices slightly since last visit,(last year) but that’s expected since everything else is going up! Still, I got a double chili, bacon cheeseburger, with onion rings and it was delicious. Any time I’m back in town I try to make it over there. Five stars.

By: trey H

trey H — Thu, 08 May 2008 19:03:13 +0000

May 9th, 2008 at 12:54 pm

This could of been the best burger I have eaten in a while, if and only if the burger was hotter and the bread had been warmed and slightly toasted. The hamburger meat was very juicy, but having cold bread and it not really being that hot kind of disappointed me. The best Burger joints in the city are: Dan’s Ol’ Time Burgers, Nic’s on 16th and Penn if you want a really greasy and juicy burger, Bin 73 is the best gourmet burger you will ever have, however the KING OF ALL BURGERS STILL BELONGS to the Shack at Oklahoma City Golf and Country Club. It has all the qualities that makes their burger the best. The most important thing that makes a burger great is it being extremely HOT!!! and this burger will burn your mouth. The second most important thing that makes a great burger is taste, and this burger is so good it just melts in your mouth. Take my word for it, I have tried all the burgers in the area, and the Shack burger destroys the competition.

By: faithe gordon

faithe gordon — Thu, 06 Dec 2007 04:38:50 +0000

Went there last friday night for my grandma’s ministrys 20th anniversary. The food was the best. I’d give it 5 stars. Oh yeah! plenty of refills too. The interior was nice as well as the staff