Comments on: Boulevard Steakhouse: the kind of treat worth saving for

By: Eddie

Eddie — Thu, 16 Apr 2009 18:52:20 +0000

My wife and I ate there Saturday for our 46th. anniversery.We split crab cakes, salad and bannas foster we each had a 7oz filet. She had a glass of wine I had a mixed drink for $108.00 before tip. It may have been the best $108.00 dollars I have ever spent for a meal. The service was beyond reproach many thanks to this restaurant and the employees there.

By: Bryce

Bryce — Mon, 30 Mar 2009 01:53:38 +0000

I just got back from my first Boulevard outing (thanks, Tim, for the rec via Twitter). Where to start… They had to wheel me out on a gurney. Everything was so good, and I couldn’t let anything go to waste. I had a nice sampling of the menu, as my family is one that likes to eat off of each other’s plates (kind of awkward at nicer places). But I had the 7 oz. filet medium rare. Like butta. It was a little redder than I’m used to – maybe because the thing was so dang thick. Nevertheless: awesome. Sides were great (creamed spinach and au gratin potatoes), as were the deserts (chocolate lava cake and creme brule). The wine list was extensive, but I just stuck with a Hahn Pinot Noir. I really dug the atmosphere, too. It wasn’t stuffy at all. Dark woods, low lighting. Very comfortable. Great experience overall.

By: Todd

Todd — Sun, 01 Mar 2009 00:13:32 +0000

The atmosphere is the only thing I liked about this place. The food was marginal, selections limited and service was only adequate. I have had better tasting, less tough steaks at the Cimarron Steak house. I have also had tougher steaks their as well but for the price of Boulevard it should be better. What is up with not being able to get a steak with some side items included in the price. $8.00 for frozen steak fries is ridiculous after paying $35+ for the steak. If you like drinking over priced wine and the like then this is the place is for you. If you are a normal hard working joe then save your money. This is a mediocre status restaurant at best.

By: Anon Reader Dude

Anon Reader Dude — Sat, 14 Feb 2009 23:14:24 +0000

Oh yeah, also, they use very good stemware at the Boulevard. The watermark was either Riedel or Spiegelau; frankly, I was enjoying my Rosenblum red zinfandel so much that I forgot. Fine, well-shaped glasses, which added a lot to the wine and the overall experience. Kudos.

By: Anon Reader Dude

Anon Reader Dude — Sat, 14 Feb 2009 23:07:11 +0000

FANTASTIC prime bone-in strip. Wow.

Savory, velvety beef, finely marbled and streaked with goodness, and perfectly cooked to medium rare.

Au gratin potatoes and mushroom soup are wonderfully hedonistic treats too.

The place is all it’s cracked up to be. Worth the (painful) hit to the wallet. SPECIAL OCCASION time.

By: Tyler

Tyler — Tue, 27 Jan 2009 16:18:01 +0000

It is so nice to find “REAL” bottle service in Oklahoma City. There are only a few place around the city that can even attempt to rival them. And then comes the food; this resturant could compete in nearly any market. Boulevard is lovely.

By: Luke

Luke — Mon, 19 Jan 2009 18:16:42 +0000

10oz filet fromage, medium rare. You will never try anything else. You can thank me later.

By: Kevin

Kevin — Sun, 02 Nov 2008 17:58:47 +0000

I have yet to try this place, as I rarely end up north of the city, and I’m a big fan of another long time steak place on Lincoln.

However, friends who have enjoyed special nights here have raved over the experience for days afterwards, and they are generally not the raving kind.

By: Ryan

Ryan — Thu, 30 Oct 2008 17:10:14 +0000

I had an anniversary dinner there last year. The ribeye steak was the best steak I have ever eaten, bar none. And you can ask my friends and family, I have eaten a LOT OF STEAKS!

Our service was outstanding, and they even gave us a complimentary bananas foster dessert with an anniversary message made out of white chocolate. It was a VERY enjoyable experience, and worth every cent!

By: Sadie

Sadie — Wed, 15 Oct 2008 19:34:58 +0000

Went there on a date last week. It was great. He got the steak, and I got the chicken. Both were excellent. I don’t think I have ever tasted better steak or chicken. My chicken was covered with tender asparagus and hollandaise. It comes with crab, but I got that on the side. It was delicious. The potatoes au gratin were yummy as well. The atmosphere was very nice, and our waiter was very attentive, and helpful in our selections. Worthy of any celebration.

By: Tim

Tim — Sun, 05 Oct 2008 14:23:24 +0000

@Sharon, congrats! Let us know how that turns out!

By: Sharon

Sharon — Fri, 03 Oct 2008 20:07:16 +0000

I’m lobbying for this when my BF is in town next time (he’s bringing a ring….)

By: Gloria S

Gloria S — Mon, 08 Sep 2008 02:03:33 +0000

Boulevard Steakhouse is a great place to eat. The service and food are very special.

By: Lew

Lew — Thu, 04 Sep 2008 18:13:04 +0000

Having lived in Edmond for several years now, we often choose the Boulavard for “parents night out” or other special occasions. It is a little pricey, but the food is always excellent, the service outstanding and the atmosphere romantic, but not stuffy. Worth saving up for!

By: Kyle

Kyle — Wed, 03 Sep 2008 15:27:29 +0000

It’s been a while since I’ve eaten at the Boulevard Steakhouse, but I remember the ribeye, and it was outstanding. My wife ate the salmon and loved it. All the desserts looked fantastic, but I don’t have a special memory of any particular dessert.

The menu was expensive, but if you want a good steak, you get what you pay for.

By: Erin

Erin — Thu, 21 Aug 2008 14:55:14 +0000

That portobello soup sounds wonderful and it’s nice to know they’ve got some vegetarian sides as well! Thanks!

By: Brian

Brian — Wed, 23 Jul 2008 14:25:45 +0000

My family went to Boulevard Steakhouse just this last weekend to celebrate my parents 40th anniversary. We chose to go there because we knew from our previous visit a couple of years ago that it would provide a fine dining experience that would not disappoint. Most of us had steak and we all agreed that it would prove futile to attempt to find a better tasting steak in OKC. The steak practically melts in your mouth!

Oh…and lets not forget the desserts. Incredible cheesecake, delightful souffle, and to-die-for chocolate mousse.

This is definitely the place to go for a special occasion.