Comments on: Fulton’s Fried Pies: pies for dinner?

By: SSSSSNAKES

SSSSSNAKES — Thu, 04 Feb 2010 03:34:39 +0000

What’s wrong with Coit’s???

By: Jeff

Jeff — Wed, 13 Jan 2010 19:45:15 +0000

I went there today after reading about the place on this site, and was pretty interested in trying it out. Maybe I’m obtuse and missing the point, but the stuff that my friends and I tried was really heavy. They were out of the beef and veggie as well as the chicken and veggie pies but were unclear as to whether that was for the day or forever, so I had the BBQ pie, my friends had the Broccoli and Chicken and the Tex-Mex pies respectively and all of us found them to be overly heavy and not worth the price.

The lady behind the counter got a phone call as we started ordering, and took the call before allowing us to finish ordering, which I felt was somewhat lacking in customer service. I’ve been to quite a few places mentioned on this site and many of those independently discovered, but of all of them I have to say this is the biggest disappointment that I’ve experienced.

By: Cult of Nobody

Cult of Nobody — Sun, 23 Aug 2009 05:16:03 +0000

There is a fried pie place out on I-35 now where Papa’s Lil Italy was for years. I haven’t been there yet but I’ve been to both of Fultons locations and enjoy them both.

And what’s wrong with Coit’s??? I can eat a Maxi Steak Biscuit w/Cheese for breakfast and not have to eat the rest of the day….. Or maybe that’s what’s wrong with Coit’s. That biscuit hits and sticks there for hours.

By: Diane

Diane — Thu, 13 Aug 2009 18:28:17 +0000

The FRIED PIE Shoppe in Davis, OK at Exit 51 on I-35 has become my favorite pit stop when I’m traveling to/from Kansas. Just be sure to be there by 7 PM or you’ll miss out on all those delicious fried pies! Apricot is my favorite, but I haven’t sampled all the flavors yet. They are cheaper by the dozen, but since I always share with family/friends, they don’t last very long! I ate the last one this morning and I’m starting to have withdrawal symptoms. I found this link when I googled the name to find their other locations. Denison is the closest to me. Sounds like a nice Saturday drive!

By: Cat

Cat — Mon, 06 Jul 2009 18:42:44 +0000

BTW,Fulton’s fried pies and Nancy’s fired pies are the same. Her name is Nancy Fulton, and she started the original fried pies in Davis, OK. They just opened a new location in Chickasha,OK this month.

By: Tim

Tim — Fri, 09 Jan 2009 15:31:19 +0000

@Isaac, that’s Pioneer pies. It’s actually east of Rockwell I think. I’m not sure if it’s still open. I haven’t been there in a long, long time. Pioneer pies is very different from a fried pie place, though. It’s more traditional country cooking with a selection of standard dessert pies that aren’t fried.

By: Isaac

Isaac — Thu, 08 Jan 2009 21:25:52 +0000

there is a pie place on NW expressway between rockwell and council I think. Old Western looking. anyone ever been there?? Is it dead?

By: Bizzle

Bizzle — Tue, 02 Dec 2008 00:24:40 +0000

I wonder if Nancy’s is the fried pie place in Ardmore? If so, I didn’t care for them. I guess I was spoiled by my old baby sitter in Kentucky…her fried apple pies were fab. I drive right by Fulton’s on the way to work. I will give them a try.

By: Tim

Tim — Mon, 01 Dec 2008 22:41:49 +0000

@CGHill, excellent work. I do love a good Haiku.

@nat, I just noticed all of the hand-made fried pie signage on the interstate on the way to Texas and back last weekend. Thanks for the recommendation, I will have to try and stop next time.

By: nat

nat — Mon, 01 Dec 2008 20:57:44 +0000

Next time you are driving south down I-35, stop at exit 51 and visit Nancy’s fried pies. Pretty much the exact same menu, but for some reason I like their pastry dough better. My husband actually had 200 of their chocolate fried pies as his grooms “cake” at our wedding reception! They were a huge hit.

By: Sunday Afternoon 48 fl. oz. of Crystal Light Lemonade - MissWisabus.com

Sunday Afternoon 48 fl. oz. of Crystal Light Lemonade - MissWisabus.com — Sun, 30 Nov 2008 19:44:26 +0000

[...] Fried pies, yum. Next to donuts, that would be the first thing I’d go for on a high-carb day. [...]

By: Beth

Beth — Fri, 28 Nov 2008 05:22:44 +0000

Ok even after all the turkey today, I am now HUNGRY!

By: CGHill

CGHill — Fri, 28 Nov 2008 03:51:48 +0000

Beneath this brown crust
All manner of warm delights
Awaiting your bite

By: Andrew

Andrew — Fri, 28 Nov 2008 03:45:52 +0000

Impressive, but can you compose a Fried pie Haiku??

By: Tim

Tim — Fri, 28 Nov 2008 02:41:14 +0000

@Kevin … nice. Very nice.

By: Kevin

Kevin — Fri, 28 Nov 2008 01:07:24 +0000

I wanna be a fried pie ranger
I wanna live a life of danger
Fried Pie, Ranger
Fried Pies,Danger
8^)

By: ballerinatoes

ballerinatoes — Wed, 26 Nov 2008 22:39:38 +0000

Thanks for reviewing Fultons! I didn’t know they had anything but sweets. Will be trying.

By: Mark

Mark — Wed, 26 Nov 2008 21:09:00 +0000

I love the lemon, chocolate and pecan pies, I am going to have to try the meal pies.

By: Ryan

Ryan — Wed, 26 Nov 2008 17:54:40 +0000

@Jennifer – I just called them and they do take CC but they said their machine was acting up. Sounds like it would be a good idea to get some cash before you go, just in case.

By: David

David — Wed, 26 Nov 2008 17:31:08 +0000

Unless I’m badly mistaken, peanut oil is not a guaranteed danger, depending on how refined it is. Chick-Fil-A, for example, uses highly refined peanut oil, which poses really no threat to those allergic to peanuts.