Comments on: Park Avenue Grill: surprised by the talent of the chef

By: Tyler

Tyler — Tue, 27 Jan 2009 16:09:01 +0000

Park Avenue Grill, price is to high for the average service level and the very average products they are starting with in the kitchen. There are many more finer places to spend you evening.

By: Amy

Amy — Fri, 14 Nov 2008 03:24:39 +0000

Thank you for letting us post a little something about this restaraunt. I LOVE LOVE LOVE This place. I took all of our employees to the Skirvin for a work Christmas party and it could not have been better, we had a very nice private room off of the restaruant and they catered to our every need the GM Mikki is AWESOME. We loved the services and food so much we are going back this Christmas for our work party. THANKS AND WE CAN’T WAIT!!!!!!!!

By: Sherry

Sherry — Mon, 20 Oct 2008 13:04:41 +0000

I went to the Park Avenue Grill for lunch on Friday and it looked like they had a new menu. (Waiter confirmed they have tweaked the menu for Lunch and Dinner)…I had a great swordfish…and of course soup (It felt like soup weather)…Food was prepared really well and service was very good…

By: Tim

Tim — Tue, 30 Sep 2008 13:44:06 +0000

@Rachel, your lunch experience sounds like what I would typically expect out of a fancy hotel restaurant. Bummer. I’ve never been at lunch, all I can report on is the dinner I had and it beat my expectations. Thanks for sharing your take on the lunch!

By: Rachel

Rachel — Tue, 30 Sep 2008 12:32:37 +0000

Really? I was taken to the Skirvin my first week at the firm, I think in an effort to impress me. I had a really dry chicken sandwich, and thought it was totally overrated. Maybe I will have to give it another shot.

By: Terry Parker

Terry Parker — Mon, 08 Sep 2008 11:58:03 +0000

I am a vegetarian and have been to the Park Avenue Grill several times. They always are able to prepare just about anything I want to eat. They do have a daily pasta special and other special dishes that change daily. If you are a vegetarian try the veggie burger, probably the best in town.

By: Michael

Michael — Sun, 07 Sep 2008 20:59:21 +0000

I’ve often strayed from wanting to do a chef’s tasting because I often wonder if it is a good value (and enough food). Don’t get me wrong, I don’t want a to-go box or anything. I witness some guests at Park Avenue the other day doing the tasting, and it definitely intrigued me enough that I want to do it on my next visit.

By: erin

erin — Fri, 29 Aug 2008 01:14:20 +0000

Well, apart from the thoroughly annoying music on their website (I mean REALLY!) the menu looks interesting. If the chef’s tasting menu is that good, perhaps some of the other dishes are worth trying…even if it looks like vegetarian folks would have to cobble together a meal from side dishes. (I mean really…they didn’t even bother to make a mushroom or pasta dish, which is usually the veggie refuge for uncreative chefs.) Oh sorry…did that sound whiny?