Here's the stuff tagged as Americana.

City Bites: it’s nostalgic, see

March 2, 2010 | by Tim | 10 Comments

For some, City Bites might be a little ordinary and mundane, but for me, growing up just blocks from the original location when it opened in 1986, City Bites represents a lot of what is great about quality, local restaurants.

Shartel Cafe: a nice neighborhood eatery for the family

February 9, 2010 | by Sarah | 9 Comments

I found Shartel Cafe to be a solid, neighborhood family restaurant. They have something for all tastes and something for just about any time of the day.

105degrees: pioneering living cuisine

December 17, 2009 | by Tim | 16 Comments

You cannot find another restaurant in Oklahoma City currently that offers anything remotely close to what 105degrees is offering. It’s worth your attention if for nothing more than giving homage to the bold effort its ownership has made in bringing this concept to our city.

Fusion Café: my choice for best Korean homestyle cooking

October 28, 2009 | by Sam | 9 Comments

The ultimate stars of this restaurant are the spicy potato stew ($6.95) and Chef’s Specialty ($10.95) — aka “goat” stew. One would be hard-pressed to find tastier potato or goat stews even among the larger Korean communities in LA or New York.

Oklahoma City Cupcake Smackdown, part three: Green Goodies

October 19, 2009 | by Sarah | 27 Comments

Green Goodies is a specialty cupcake shop with organic, vegan-friendly, and other offerings for those with special dietary needs. Though their pricing is higher than the other shops we’ve reviewed, they bring a unique approach that is worth your attention.

Primo’s d’Italia: quality and value for a variety of tastes.

September 23, 2009 | by Sarah | 15 Comments

Primo’s offers an extensive menu that I enjoy exploring each time I visit. It may not be fancy or exotic, but its a solid place run by Oklahoma City locals with quality ingredients and good value.

Oklahoma City fro-yo smackdown, part four: Lushberries

September 8, 2009 | by Sam | 22 Comments

Overall, I think Lushberries might just have the best fro-yo in town with quality, unique flavors (including a couple of sorbets) and a huge selection of toppings. On the other hand, their pay-per-ounce pricing is a little higher than other leading contenders so is it worth it?

Classen Grill: better than you expect

August 26, 2009 | by Tim | 11 Comments

A quick glance at the slightly run-down exterior of Classen Grill and you won’t be expecting much more than an average greasy-spoon. Try the food, however, and you’ll most likely be impressed.

Sage: fine dining in the Deep Deuce

August 20, 2009 | by Sam | 20 Comments

Sage offers unique dining, a convenient gourmet market and mini-deli, a pretty nice bar and some pretty good desserts choices. Aside from sub-par service with a large group, I can’t offer much complaint.

Rococo: east coast style

July 22, 2009 | by Tim | 21 Comments

When Andrew and I visited Rococo, there was one thing that stood out above everything else — east coast style. If you are from the East coast, I’d imagine Rococo would feel a lot like home. If you’re not, Rococo is still worth your attention for its great strength — fresh seafood.

Lushberries

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