Here's an alphabetical listing of all the restaurants we've reviewed that are tagged as Burgers and Dogs
Once you get in the vicinity, it’s easy to spot Barry’s and its giant, green sign with a picture of a burger on it. Though the food may not be as remarkable as the sign, it’s still a good, quasi-shady burger place worthy of your attention if you’re in the area.
Just the name of Big Johnson’s Highway Grill and their world famous trucker burger was like music to my shady-loving ears. I was anticipating my lunch all morning. Unfortunately, the burger and the rest of the lunch fare left a lot to be desired at this wonderfully shady location.
The biggest fans I have found of Coney Island are my kids. Though the food doesn’t really excite me, it’s not that bad and its worth choking down a few mediocre hot dogs to build some memories with the family at this piece of Oklahoma City nostalgia.
Ever really craved a hot dog? You know, a real hot dog, like you would get at the carnival, or ballpark, or that hot dog you remember from your childhood? I do.
If your car survives the treacherous parking situation, you’ll enjoy checking out Flatire Burgers. They may not be the best burger in town, but the variety of their menu choices and the fun atmosphere are definitely worth your attention.
Inside the bright orange, East-side shack with hand-painted, large, graffiti-esque, exterior signage heralding “Fish” and “Donuts,” you’ll find Geronimo’s. It’s a wonderfully shady place with a very simple, tasty and inexpensive menu.
Irma’s is a fairly well-known restaurant around the Oklahoma City metro. On this trip, I visited their new OKC Midtown location to take on a special mission. I wanted to find out if their famed “no name” beef is really better than the rest.
One of my favorite things in life is a really good burger. One of my other favorite things in life is lunch. Every now and then I get real crazy and think, “I wonder what would happen if I had a really good burger at lunch?” That’s when I head to Johnny’s.
Attention Shady Restaurant lovers everywhere. From the makers of Max Pollo comes Oklahoma City’s newest burger and taco joint … Max Burger!
If you can manage to score a place to sit (which requires arriving early), you are in for a treat at Nic’s. As I left my first Nic’s burger experience, I was wiping tears from my eyes, realizing that my life had just been changed.
The Red Brick Restaurant brings southern-style country cooking to downtown Oklahoma City. Although the food is decent, I was a little disappointed with the limited menu options and the fact that I couldn’t seem to find anything healthy to try.
The Red Pin Restaurant and Bowling Lounge opened recently in Bricktown, bringing an upscale spin on the traditional bowling alley. I was intrigued by the Red Pin’s claims to offer gourmet food alongside the bowling experience, so I had to check it out. When I did, I found a unique and interesting experience, but one that is more about concept than it is about cuisine.
Republic brings another beautiful, contemporary space to the Classen Curve area. Its amazing technology makes it great for sports-watching and its beer selection makes it great as a pub, but we’re checking out the food and, in that area, Republic can hold its own as well.
The low pricing and larger (by onion-burger standards) burger size make Robert’s a definite contender for your onion burger patronage. The only trick is finding a place to sit in one of only 14 bar stools which seem to most always be filled.
In case you didn’t know it, Oklahoma City (specifically, El Reno) owns the world of onion fried hamburgers. If you’ve never tried one, you should. To help you out, I’m starting a review tour of the best places in town and kicking things off with one of the originals, Johnnie’s Grill.
You’ll likely need several showers and a car deodorizer to rid yourself of the onion smell after eating here, but … come to think of it … who wouldn’t want to smell like onions. Bunny’s Onion Burgers recently changed ownership but their tradition as a part of Oklahoma City’s onion burger landscape lives on.
Little Mike’s Hamburgers in Oklahoma City is second in our onion burger series. Try this one for a “neat-eating” onion burger with diced, rather than sliced, onions.
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