Oklahoma City Restaurants

The ultimate stars of this restaurant are the spicy potato stew ($6.95) and Chef’s Specialty ($10.95) — aka “goat” stew. One would be hard-pressed to find tastier potato or goat stews even among the larger Korean communities in LA or New York.

Green Goodies is a specialty cupcake shop with organic, vegan-friendly, and other offerings for those with special dietary needs. Though their pricing is higher than the other shops we’ve reviewed, they bring a unique approach that is worth your attention.

Primo’s offers an extensive menu that I enjoy exploring each time I visit. It may not be fancy or exotic, but its a solid place run by Oklahoma City locals with quality ingredients and good value.

Overall, I think Lushberries might just have the best fro-yo in town with quality, unique flavors (including a couple of sorbets) and a huge selection of toppings. On the other hand, their pay-per-ounce pricing is a little higher than other leading contenders so is it worth it?

A quick glance at the slightly run-down exterior of Classen Grill and you won’t be expecting much more than an average greasy-spoon. Try the food, however, and you’ll most likely be impressed.

Sage offers unique dining, a convenient gourmet market and mini-deli, a pretty nice bar and some pretty good desserts choices. Aside from sub-par service with a large group, I can’t offer much complaint.

When Andrew and I visited Rococo, there was one thing that stood out above everything else — east coast style. If you are from the East coast, I’d imagine Rococo would feel a lot like home. If you’re not, Rococo is still worth your attention for its great strength — fresh seafood.

A Family Affair holds its own amongst OKC’s soul food restaurants with great food, tremendous value and, of course, brilliant shadiness. If you’re looking for all-you-can-eat soul food goodness, this might just be the place for you.

This review isn’t about revealing new truth, but rather about offering a reminder to us all. A reminder that all-you-can-eat seafood buffets located in Oklahoma City are likely not your best bet for quality dining.

Fourteen flavors, ample toppings and a pay-per-ounce system at $0.36/oz make Orange Tree a solid fro-yo option. Plus, if you’re in Edmond, this may be your only option, at least for now.