Oklahoma City Restaurants

I have found everything I like in a restaurant at Sophabella’s - comfortable atmosphere, consistent and classy service, robust, flavorful food and great Tony Bennett-esque music. It’s the kind of place you can go to on a dressy date, but feel just as comfortable popping in after a day at the mall in jeans and a sweatshirt.

The very first time I dined at Cheever’s, I knew I had found something special. After stepping inside and getting my first taste, I was hooked. Cheever’s really delivers on everything I love about local dining.

Have you ever wondered what “soul food” is? Visit Mama E’s and they will be glad to educate you. If you have never had soul food you are missing out on a passionate art form, tasty food, and some of the nicest people you will ever meet.

The Red Pin Restaurant and Bowling Lounge opened recently in Bricktown, bringing an upscale spin on the traditional bowling alley. I was intrigued by the Red Pin’s claims to offer gourmet food alongside the bowling experience, so I had to check it out. When I did, I found a unique and interesting experience, but one that is more about concept than it is about cuisine.

Sometimes I get in the mood for a taste of “old” Oklahoma City. You know, someplace that’s been around forever that has maintained a loyal, local clientèle. For this past birthday, we decided we would try Jamil’s Steakhouse since it originated in the same decade I was born - the 60s.

If anyone till missing Seinfeld, I have just the answer for you. Head down to Papa Angelo’s and you’ll think you’ve walked right into a Seinfeld episode. Plus, the food is great. They don’t serve anything they don’t eat!

R-Way-Cafe is in a very diner-esque building and has breakfast, lunch and dinner. I went into it hoping it would be a great place. It wasn’t all that bad, but to enjoy it, I think you have to stick with the breakfast or the burgers.

Is there any restaurant in Oklahoma City that you will drive completely out of your way just for the cookies? Ingrid’s Kitchen is that place for us. They specialize in great German food, but their deli sandwiches and desserts are also fabulous.

Pappy’s food is unlike any other diner I have visited in Oklahoma City. Sometimes you just need a good fried pork chop. Pappy’s Diner fulfills that need. It also fulfills your need for fried veal cutlets, chicken fried steak, meatloaf, goulash, catfish, and burgers.

When I first saw Iron Starr’s outdoor sign declaring it was an urban barbeque restaurant, I was immediately intrigued. It’s the only place I know where you can experience the unique taste of urban barbeque in Oklahoma City. Of course, this causes me to ask, “what exactly is urban barbeque?”