Here's the stuff tagged as Asian.

Oklahoma City offers a host of great Thai, Vietnamese, Korean, Chinese, and Japanese Restaurant choices, including those in our fantastic Asian district.

Fung’s Kitchen: Chinese, dim sum, BBQ and seafood in a new locale

January 27, 2010 | by Sam | 20 Comments

In the search for the best Chinese food in town, I think I’ve narrowed my choice down to three restaurants, and Fung’s is one of them. Just be sure to go with a big group and try lots of things family style, or enjoy their dim sum offering on the weekends.

Pho-Bulous: trendy, suburban Pho and more

November 18, 2009 | by Tim | 19 Comments

Trendy atmospheres and pun-filled names seem to set suburban Pho places apart from their Asian district counterparts. Pho-Bulous won’t replace Pho Hoa as my favorite Pho joint, but I still found their unique broth and other offerings intriguing enough to warrant your attention.

Lido Restaurant: Vietnamese, Chinese and French, but nothing really French about it

November 12, 2009 | by Sam | 26 Comments

There’s only four items on the 164-item menu that are categorized as “French,” but that’s not the biggest issue I have with Lido. The main problem is that, while Lido is ok, there are so many other places that do a better job with Vietnamese/Chinese cooking in my opinion. What do you think?

Fusion Café: my choice for best Korean homestyle cooking

October 28, 2009 | by Sam | 9 Comments

The ultimate stars of this restaurant are the spicy potato stew ($6.95) and Chef’s Specialty ($10.95) — aka “goat” stew. One would be hard-pressed to find tastier potato or goat stews even among the larger Korean communities in LA or New York.

Thai Sweet Basil Express: good food, good value.

August 12, 2009 | by Sarah | 12 Comments

Taking over the location previously occupied by the very popular Elephant Cafe, this new Thai eatery in Bethany offers a lot to the community as well. The food is good and the value for the price is excellent.

Oklahoma City fro-yo smackdown, part two: Pink Swirls

May 27, 2009 | by Sam | 31 Comments

Pink Swirls is a strong fro-yo contender, with eight organic, nonfat, live culture fro-yo flavors, a huge selection of toppings, and a self-serve set up where you create your own cup and simply pay by the ounce. And if that’s not enough, they have a sushi bar too. That’s right … sushi and yogurt. You know you’ve got to try it.

Seoul Garden: Korean food to supplement the Ko Mart

April 30, 2009 | by Sam | 13 Comments

While it’s literally just steps away from the Ok Ko Mart, Seoul Garden’s unique offerings and great value make it worth your attention. Those looking to get the full OKC Korean food experience must definitely give Seoul Garden a try.

Ok Ko Mart: informal Korean dining hidden inside a market

April 9, 2009 | by Sam | 12 Comments

Ok Ko Mart’s main business is their fairly small market. From the signage outside, you would never expect to find a restaurant inside, but it’s there, toward the back of the store, serving up some very tasty Korean specialties.

Kang’s Asian Bistro: hip, unique and just a tad too diverse

March 19, 2009 | by Greg | 11 Comments

Kang’s has such a broad reach — from Thai to Chinese to Japanese to American foods — that it can be a little schizophrenic. Yet the unique qualities of the atmosphere and the excellent flavors of some dishes make it worth a try.

Sumo Japanese Steakhouse: all-you-can-eat sushi heaven

March 10, 2009 | by Sam | 21 Comments

By the end of the night, the job was done. The two of us easily consumed $100 worth of sushi for $40. Sumo’s all-you-can-eat sushi special and the quality of their offerings make them an amazing value for those with insatiable appetites for fish.

Lushberries

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