Here's the stuff tagged as Good for vegetarians.

Fung’s Kitchen: Chinese, dim sum, BBQ and seafood in a new locale

January 27, 2010 | by Sam | 20 Comments

In the search for the best Chinese food in town, I think I’ve narrowed my choice down to three restaurants, and Fung’s is one of them. Just be sure to go with a big group and try lots of things family style, or enjoy their dim sum offering on the weekends.

105degrees: pioneering living cuisine

December 17, 2009 | by Tim | 16 Comments

You cannot find another restaurant in Oklahoma City currently that offers anything remotely close to what 105degrees is offering. It’s worth your attention if for nothing more than giving homage to the bold effort its ownership has made in bringing this concept to our city.

Cafe Antigua: a great taste of Guatemala

December 3, 2009 | by Sarah | 22 Comments

If you want a little something different in a colorful, but discreet, setting, try Cafe Antigua. It’s definitely worth the trip from any area of the city. They also serve their fabulous breakfast dishes at all times they are open, which is a huge plus in my book.

Lido Restaurant: Vietnamese, Chinese and French, but nothing really French about it

November 12, 2009 | by Sam | 26 Comments

There’s only four items on the 164-item menu that are categorized as “French,” but that’s not the biggest issue I have with Lido. The main problem is that, while Lido is ok, there are so many other places that do a better job with Vietnamese/Chinese cooking in my opinion. What do you think?

Fusion Café: my choice for best Korean homestyle cooking

October 28, 2009 | by Sam | 9 Comments

The ultimate stars of this restaurant are the spicy potato stew ($6.95) and Chef’s Specialty ($10.95) — aka “goat” stew. One would be hard-pressed to find tastier potato or goat stews even among the larger Korean communities in LA or New York.

Oklahoma City Cupcake Smackdown, part three: Green Goodies

October 19, 2009 | by Sarah | 27 Comments

Green Goodies is a specialty cupcake shop with organic, vegan-friendly, and other offerings for those with special dietary needs. Though their pricing is higher than the other shops we’ve reviewed, they bring a unique approach that is worth your attention.

Primo’s d’Italia: quality and value for a variety of tastes.

September 23, 2009 | by Sarah | 15 Comments

Primo’s offers an extensive menu that I enjoy exploring each time I visit. It may not be fancy or exotic, but its a solid place run by Oklahoma City locals with quality ingredients and good value.

Big Truck Tacos: street tacos with a gourmet twist

September 15, 2009 | by Tim | 40 Comments

Though there are some things I’m hoping they will change, Big Truck Tacos is definitely worth your attention. After all, taking something as awesome as a taqueria-style taco and sprucing it up with culinary creativity is very exciting and unique for Oklahoma City.

Oklahoma City fro-yo smackdown, part four: Lushberries

September 8, 2009 | by Sam | 22 Comments

Overall, I think Lushberries might just have the best fro-yo in town with quality, unique flavors (including a couple of sorbets) and a huge selection of toppings. On the other hand, their pay-per-ounce pricing is a little higher than other leading contenders so is it worth it?

Classen Grill: better than you expect

August 26, 2009 | by Tim | 11 Comments

A quick glance at the slightly run-down exterior of Classen Grill and you won’t be expecting much more than an average greasy-spoon. Try the food, however, and you’ll most likely be impressed.

Lushberries

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