Here's an alphabetical listing of all the restaurants we've reviewed that are tagged as Good for vegetarians

105degrees: pioneering living cuisine

by Tim | December 17, 2009 | 18 Comments

You cannot find another restaurant in Oklahoma City currently that offers anything remotely close to what 105degrees is offering. It’s worth your attention if for nothing more than giving homage to the bold effort its ownership has made in bringing this concept to our city.

Big Truck Tacos: street tacos with a gourmet twist

by Tim | September 15, 2009 | 44 Comments

Though there are some things I’m hoping they will change, Big Truck Tacos is definitely worth your attention. After all, taking something as awesome as a taqueria-style taco and sprucing it up with culinary creativity is very exciting and unique for Oklahoma City.

Cafe Antigua: a great taste of Guatemala

by Sarah | December 3, 2009 | 23 Comments

If you want a little something different in a colorful, but discreet, setting, try Cafe Antigua. It’s definitely worth the trip from any area of the city. They also serve their fabulous breakfast dishes at all times they are open, which is a huge plus in my book.

Classen Grill: better than you expect

by Tim | August 26, 2009 | 13 Comments

A quick glance at the slightly run-down exterior of Classen Grill and you won’t be expecting much more than an average greasy-spoon. Try the food, however, and you’ll most likely be impressed.

Coolgreens: fast, fresh and healthy

by Sarah | June 4, 2010 | 17 Comments

Coolgreens brings an innovative concept of fast, fresh, healthy food served up in an environment focused on being environmentally sustainable. My lunch party enjoyed our visit and our food. Check out our review and let us know your thoughts in the comments.

Flatire Burgers: you may actually get a flat tire

by Tim | July 14, 2010 | 9 Comments

If your car survives the treacherous parking situation, you’ll enjoy checking out Flatire Burgers. They may not be the best burger in town, but the variety of their menu choices and the fun atmosphere are definitely worth your attention.

Fung’s Kitchen: Chinese, dim sum, BBQ and seafood in a new locale

by Sam | January 27, 2010 | 24 Comments

In the search for the best Chinese food in town, I think I’ve narrowed my choice down to three restaurants, and Fung’s is one of them. Just be sure to go with a big group and try lots of things family style, or enjoy their dim sum offering on the weekends.

Fusion Café: my choice for best Korean homestyle cooking

by Sam | October 28, 2009 | 11 Comments

The ultimate stars of this restaurant are the spicy potato stew ($6.95) and Chef’s Specialty ($10.95) — aka “goat” stew. One would be hard-pressed to find tastier potato or goat stews even among the larger Korean communities in LA or New York.

Lido Restaurant: Vietnamese, Chinese and French, but nothing really French about it

by Sam | November 12, 2009 | 27 Comments

There’s only four items on the 164-item menu that are categorized as “French,” but that’s not the biggest issue I have with Lido. The main problem is that, while Lido is ok, there are so many other places that do a better job with Vietnamese/Chinese cooking in my opinion. What do you think?

Oklahoma City Cupcake Smackdown, part three: Green Goodies

by Sarah | October 19, 2009 | 27 Comments

Green Goodies is a specialty cupcake shop with organic, vegan-friendly, and other offerings for those with special dietary needs. Though their pricing is higher than the other shops we’ve reviewed, they bring a unique approach that is worth your attention.

Oklahoma City fro-yo smackdown, part five: Fruiti Yogurt

by Tim | August 3, 2010 | 10 Comments

We continue our series from last year, examining yet another option for fro-yo goodness. Fruiti Yogurt in central OKC offers quality fro-yo along with a few unique advantages.

Oklahoma City fro-yo smackdown, part four: Lushberries

by Sam | September 8, 2009 | 22 Comments

Overall, I think Lushberries might just have the best fro-yo in town with quality, unique flavors (including a couple of sorbets) and a huge selection of toppings. On the other hand, their pay-per-ounce pricing is a little higher than other leading contenders so is it worth it?

Oklahoma City fro-yo smackdown, part one: Passionberri

by Sam | May 21, 2009 | 19 Comments

Passionberri is a decent fro-yo option with quality ingredients and competitive pricing. It may have been the first to bring the fro-yo craze to the metro, but its limited selection of flavors and toppings combined with a non-pay-by-the-ounce pricing model could leave it vulnerable when compared to other options arriving on the scene.

Oklahoma City fro-yo smackdown, part three: Orange Tree

by Sam | June 16, 2009 | 27 Comments

Fourteen flavors, ample toppings and a pay-per-ounce system at $0.36/oz make Orange Tree a solid fro-yo option. Plus, if you’re in Edmond, this may be your only option, at least for now.

Oklahoma City fro-yo smackdown, part two: Pink Swirls

by Sam | May 27, 2009 | 31 Comments

Pink Swirls is a strong fro-yo contender, with eight organic, nonfat, live culture fro-yo flavors, a huge selection of toppings, and a self-serve set up where you create your own cup and simply pay by the ounce. And if that’s not enough, they have a sushi bar too. That’s right … sushi and yogurt. You know you’ve got to try it.

Pho Cuong: Pho alternatives

by Sam | July 26, 2010 | 3 Comments

Pho Cuong offers standard Pho that rivals the best of Oklahoma City along with some tasty alternative dishes to widen one’s Pho House experience.

Picasso Cafe: hit or miss

by Tim | June 24, 2010 | 15 Comments

There are some things we really like about Picasso and those things by themselves are enough to warrant a trip out here to give them a try. Plus, there are sure to be lots of good things on the menu that we didn’t try. Still, the fact that about half of our choices fell short makes it less likely I’ll be making Picasso a regular stop.

Primo’s d’Italia: quality and value for a variety of tastes.

by Sarah | September 23, 2009 | 16 Comments

Primo’s offers an extensive menu that I enjoy exploring each time I visit. It may not be fancy or exotic, but its a solid place run by Oklahoma City locals with quality ingredients and good value.

Sage: fine dining in the Deep Deuce

by Sam | August 20, 2009 | 24 Comments

Sage offers unique dining, a convenient gourmet market and mini-deli, a pretty nice bar and some pretty good desserts choices. Aside from sub-par service with a large group, I can’t offer much complaint.

Sala Thai: solid food and a great lunch value

by Tim | April 9, 2010 | 12 Comments

The food at Sala Thai is solid, though perhaps not exceptional. Still, the thing that keeps me going back is the great value of their lunch special which lets you sample a vareity of interesting dishes for a great price.

Thai Sweet Basil Express: good food, good value.

by Sarah | August 12, 2009 | 12 Comments

Taking over the location previously occupied by the very popular Elephant Cafe, this new Thai eatery in Bethany offers a lot to the community as well. The food is good and the value for the price is excellent.

Zarate’s: South American food found up north (in Edmond)

by Sarah | April 21, 2010 | 13 Comments

Zarate’s offers another great opportunity for Edmond and Oklahoma City residents to explore beyond the Tex-Mex and Okla-Mex we all know so well. Step into Zarate’s for authentic South American and Central American cuisine on the north side.

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