Here's the stuff tagged as Central OKC.

Classen Grill: better than you expect

August 26, 2009 | by Tim | 13 Comments

A quick glance at the slightly run-down exterior of Classen Grill and you won’t be expecting much more than an average greasy-spoon. Try the food, however, and you’ll most likely be impressed.

Sage: fine dining in the Deep Deuce

August 20, 2009 | by Sam | 23 Comments

Sage offers unique dining, a convenient gourmet market and mini-deli, a pretty nice bar and some pretty good desserts choices. Aside from sub-par service with a large group, I can’t offer much complaint.

Mexicasa: managing expectations

July 28, 2009 | by Greg | 17 Comments

PLEASE NOTE: Mexicasa is no longer in business. // If we’d had the same experience anyplace else, we’d have said, “Meh. It was fine, but nothing to write about.” The difference here, and the reason we’re writing, is that we hoped for so much more from Mexicasa. It has the pedigree to be better and we wish it were.

Rococo: east coast style

July 22, 2009 | by Tim | 21 Comments

When Andrew and I visited Rococo, there was one thing that stood out above everything else — east coast style. If you are from the East coast, I’d imagine Rococo would feel a lot like home. If you’re not, Rococo is still worth your attention for its great strength — fresh seafood.

Sauced: great hang-out, less-than-memorable food.

May 6, 2009 | by Greg | 50 Comments

If I lived in or near the Paseo, I would go to Sauced because it’s a neighborhood kind of place. But I don’t live right there and I don’t know that Sauced has enough to pull me back for another taste. The food is fine. It’s OK. It’s good. It’s just not memorable.

Mickey Mantle’s Steakhouse has big flavors, big prices

April 22, 2009 | by Greg | 7 Comments

If price is no barrier, then I suggest giving Mickey Mantle’s Steakhouse a shot. Despite a few very minor quibbles, I think everything I ate there was delicious and well-prepared. It may only be for special occasions for most of us, but it will certainly help make your occasion more special.

Falcone’s brings New York to Oklahoma City

February 11, 2009 | by Greg | 38 Comments

Falcone’s may have expanded from just one tiny storefront to three locations, but the pizza is just as good as ever. Better yet, there’s probably tons of stuff you never took the time to try.

Florence’s: Shady Restaurant of the Month

February 5, 2009 | by Andrew | 16 Comments

In the world of shady dining, most often you are simply celebrating the small things like not getting hepatitis or learning a new gang sign. But Florence’s gave me a reason to celebrate the glories of skillet fried chicken and real gravy all served up in a wonderfully shady atmosphere.

Table One: culinary immersion

January 27, 2009 | by Greg | 11 Comments

There literally is one table and it’s placed right in the midst of an industrial kitchen. You and a group (up to eight) watch the chefs prepare and serve you a custom-created meal course by course. It’s a fun journey and, as far as we know, there’s nothing else like it in Oklahoma City.

Oklahoma City Cupcake Smackdown, part two: Cuppies and Joe

January 13, 2009 | by Greg | 84 Comments

The first thing I’ll say about Cuppies & Joe is that you should go to Cuppies & Joe. Why? Because Cuppies & Joe is a great place to hang out. A cozy atmosphere, free wifi, plus tasty cupcakes, pies, and ridiculously inexpensive coffee and espresso might just make you a regular.

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