Here's the stuff tagged as Mediterranean.
December 18, 2008 | by Andrew | 19 Comments
For this month’s Shady Restaurant selection, I wanted to stay away from the southwest side of town. As shady and edible as the southwest is, I feel that other areas of Oklahoma City are being neglected. This month, I am choosing a place on on a particularly shady stretch at the southern end of N. May Avenue. Today, ladies and gentlemen, I present to you one of my personal favorites, Shish Kabab!
September 27, 2008 | by Holley | 16 Comments
This southside Mediterranean gem was recommended by one of our readers. It’s also become a favorite of mine for its inexpensive menu and outstanding tzadziki sauce.
February 6, 2008 | by Andrew | 27 Comments
ZamZam has been open for a few months in Warr Acres bringing a whole new level of diversity to the Oklahoma City food scene. Be prepared for an unusual experience when you visit.
January 11, 2008 | by Sarah | 12 Comments
Sometimes I get in the mood for a taste of “old” Oklahoma City. You know, someplace that’s been around forever that has maintained a loyal, local clientèle. For this past birthday, we decided we would try Jamil’s Steakhouse since it originated in the same decade I was born – the 60s.
December 30, 2007 | by Tim | 25 Comments
The CousCous Cafe is a pretty new place and just getting up and going. I finally got over to try it and I have to say, I haven’t been this excited about finding a new place in a while. I highly recommend you check it out.
December 27, 2007 | by Tim | 14 Comments
The thing I like most about it is that it’s different from most other Mediterranean or Greek places in Oklahoma City. Mediterranean Deli goes well beyond the standard “gyro and fries.” The menu is small, but it offers a chance to sample a great number of simple Mediterranean specialties.
December 14, 2007 | by Tim | 32 Comments
Zorba’s has recently made a big splash by opening a new location on North May. I tried out this new location and discovered that their recent move has resulted in a severe case of schizophrenia. Zorba’s can’t decide if it wants to retain the small, fast food, rough-around-the-edges feel of its roots, or morph into a modern, full service restaurant. The problem is that this indecision results in a sub-par experience all around.
December 4, 2007 | by Sarah | 9 Comments
There’s just something about seeing Mr. Salehi and his family preparing tasty Greek food behind the counter at Athens. It’s like going home for lunch. Try Athens for the best-tasting gyro meat in town.