Here's the stuff tagged as Okla-mex.
I’ve been watching them build out Taqueria Los Carbones and I was excited to try it. The “taqueria” designation gave me visions of a menu full of interesting taco combinations, tasty salsas, and unique flavors. But alas, when I got to the place, I found nothing more than another Okla-mex restaurant, and a sub-standard, fairly bland one at that.
A while back, Tim wrote about his Okla-mex pick, Casa Perico. I agree that his choice is a good one, but I think Poblano Grill has edged ahead of Casa Perico here lately.
How do you know if you’re eating at an Okla-mex restaurant? Here’s my simple test. Do they include chips, salsa, cheese sauce, flour tortillas, corn tortillas, and sopappias as a part of every meal at no extra charge? If so, it’s Okla-mex.
The top restaurants as rated by you. Cast your own vote on any review today.
(5 out of 5)
(4.29 out of 5) (4.29 out of 5)
(4.13 out of 5) (4.05 out of 5) (4 out of 5)Here are the top ten based on pageviews, comments and a few other factors.