Oklahoma City Restaurants

The ultimate stars of this restaurant are the spicy potato stew ($6.95) and Chef’s Specialty ($10.95) — aka “goat” stew. One would be hard-pressed to find tastier potato or goat stews even among the larger Korean communities in LA or New York.

Green Goodies is a specialty cupcake shop with organic, vegan-friendly, and other offerings for those with special dietary needs. Though their pricing is higher than the other shops we’ve reviewed, they bring a unique approach that is worth your attention.

This review is about the best Mexican-style tamales in town. I say that with absolutely no reservations. No “I think,” no “possibly,” — absolutely no trepidation. I speak with confidence because I believe I have eaten at every authentic-ish Mexican restaurant on the south side of Oklahoma City and, unfortunately, at my fair share of Okla-Mex places as well.

Every month, we give away awesome restaurant gift cards to people who have left comments on our site during the course of the previous month. Check out this month’s winners and remember, to be eligible for next month’s prizes, all you have to do is comment!

Primo’s offers an extensive menu that I enjoy exploring each time I visit. It may not be fancy or exotic, but its a solid place run by Oklahoma City locals with quality ingredients and good value.

Though there are some things I’m hoping they will change, Big Truck Tacos is definitely worth your attention. After all, taking something as awesome as a taqueria-style taco and sprucing it up with culinary creativity is very exciting and unique for Oklahoma City.

Overall, I think Lushberries might just have the best fro-yo in town with quality, unique flavors (including a couple of sorbets) and a huge selection of toppings. On the other hand, their pay-per-ounce pricing is a little higher than other leading contenders so is it worth it?

That’s right, it’s time to give away more gift cards. Did you win? If so, congrats! If not, don’t worry because there are more prizes available this month. All you have to do is leave a comment on this site to be eligible to win.

Guest contributor, Chef Ryan Parrott, takes us on a journey to a south OKC Peruvian restaurant. The exterior is bland and non-descript, but the flavors and presentations inside are worthy of your attention.

A quick glance at the slightly run-down exterior of Classen Grill and you won’t be expecting much more than an average greasy-spoon. Try the food, however, and you’ll most likely be impressed.